Vegetables

This is a delicious recipe for lunch or dinner!

Nothing says fall like a hearty nutritious soup that warms you to the bone. This one fits that bill perfectly! …

Jeff and I made this together and devoured it over the course of two days. Jeff ate it cold out …

These are so good, that I have made and devoured them for two weeks in a row. Ingredients: 1/2 cup …

I love fig season… and now is the time to enjoy them. Figs are great in salads and pair beautifully …

This is one of my favorite salads. It is perfect for this time of year. It’s from the kitchen of Dorothy Salkin.

This chicken dish is so delicious that I will be cooking it on repeat in our house from now on! This recipe is from The Silver Platter Cookbook by Daniella Silver and Norene Gilletz.

If you are looking for a roasted chicken recipe that is both a crowd pleaser and a show stopper, you have just found it!

This recipe is from The Barefoot Contessa cookbook. The original recipe calls for full-fat mayonnaise, but I prefer to use reduced-fat mayo and the result is just as good! I also add dried cranberries to mine as an added sweet surprise!