Vegan

Heirloom carrots are best when roasted. Here’s my foolproof recipe!

This is my absolute favorite dessert! It takes absolutely no time to make and is so delicious that you will have it on repeat forever! This dessert can be made vegan and gluten-free by substituting gluten-free flour for regular flour, and nondairy margarine like Nature’s Balance, for butter. You can also substitute coconut sugar for brown sugar. No matter how you prepare it, the taste is superbly delicious!

If you have never tried The Beyond Meat Burger, I insist you do it today. This Vegan burger rivals any beef burger I have eaten. We created ours with caramelized onions and an aioli sauce. The results were amazing!

I was looking for a recipe that would satisfy people who are gluten-free and vegan!

Trust me when I tell you that this is the most delicious cobbler you will ever taste. I had my doubts until I took a forkful… and couldn’t stop!