My new best friend is a Slow Cooker. What could be better than dumping a bunch of healthy ingredients into a pot, turning it on and walking away?! This recipe does just that.
Perfect for this time of year, this vegetarian chili, which is packed with protein got 2 thumbs up from my family. If you don’t own a slow cooker/crockpot, (and this is something that you might consider adding to your kitchen), you can prepare it in a large stovetop pot and cook on low heat.
I am always on the lookout for a new brisket recipe, and this one is a definite winner. The longer you marinate it, the better. Your home will be filled with a wonderful aroma as the brisket slowly cooks to perfection.
All things fabulous! ❤️️
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