As a nod to the fall season, I have changed up this traditional English dessert of whipped cream and meringue by replacing the strawberries with pomegranates!
This recipe for Brussel sprouts is uniquely delicious because it is finished and glazed with pomegranate molasses… and you can get your dose of anti-oxidants at the same time!
All things fabulous! ❤️️
Get regular doses of fashion, beauty, food and more straight to your inbox. Sign up now!
