Healthy Recipe

I love fig season… and now is the time to enjoy them. Figs are great in salads and pair beautifully …

Delicious and so easy to prepare. This recipe is a must-have to pull out when you are in need of …

The beauty of a crostata, which is basically a pie baked on a baking sheet, is that it can be filled with almost any fruit. I love rhubarb for its ability to elevate the taste of the fruit with which it is paired. After tasting this crostata, I exclaimed, “I have outdone myself!” Both impressive looking and incredibly delicious, this is a hostess winner!

This is a summer salad that will be on repeat all season. Easy to prepare, it is delicious with or without the chicken.

This is a new twist on a family pasta favorite that I have been making with penne pasta since my kids were little.

Here is the perfect summer salad…a variation on the classic Caprese but with all the sweetness of the season.

This is my absolute favorite dessert! It takes absolutely no time to make and is so delicious that you will have it on repeat forever! This dessert can be made vegan and gluten-free by substituting gluten-free flour for regular flour, and nondairy margarine like Nature’s Balance, for butter. You can also substitute coconut sugar for brown sugar. No matter how you prepare it, the taste is superbly delicious!

If you have never tried The Beyond Meat Burger, I insist you do it today. This Vegan burger rivals any beef burger I have eaten. We created ours with caramelized onions and an aioli sauce. The results were amazing!

Here is a fabulous recipe for salmon that you can prepare on the BBQ or in the oven. You can also use low-sodium Tamari sauce as a healthier alternative. Tamari is also gluten-free.