this cake is a winner for so many reasons. It is fabulous either frosted or on its own and is both gluten and dairy-free. It is much easier to prepare than it looks.
My mother is known for her exceptional cooking and baking skills. Her “Koffee Cake,” is known far and wide, and for good reason. She spells it with a “K” because, as she says, there is no coffee in it, and the K makes it her own!
Since I have many friends who are gluten-free, I am always in search of a good gluten-free cookie recipe. This one is so easy, that I had to share it with you. It scored big points with both gluten-free and regular folks!
