Dessert Recipe

Light as air, easy to prepare… rhyming optional.

This decadent dessert takes minutes to whip up, yet looks as though you spent hours preparing it. Only you and I will know the truth!

Looking for an easy and delicious alternative to the chocolate chip cookie and brownie, look no further.

This wonderful recipe by Warren Brown combines the naturally sweet flavors of carrots and apples and is perfect at any time of the year.

Just in time for Rosh Hashanah, this cake will transport your tastebuds, as you welcome the New Year in sweetness and health!

This low calorie, low-fat dip is the stuff dreams are made of. Dip in and enjoy! Ingredients: 3/4 cup of light …

The beauty of a crostata, which is basically a pie baked on a baking sheet, is that it can be filled with almost any fruit. I love rhubarb for its ability to elevate the taste of the fruit with which it is paired. After tasting this crostata, I exclaimed, “I have outdone myself!” Both impressive looking and incredibly delicious, this is a hostess winner!

This is my absolute favorite dessert! It takes absolutely no time to make and is so delicious that you will have it on repeat forever! This dessert can be made vegan and gluten-free by substituting gluten-free flour for regular flour, and nondairy margarine like Nature’s Balance, for butter. You can also substitute coconut sugar for brown sugar. No matter how you prepare it, the taste is superbly delicious!

These macaroons are melt-in-your-mouth delicious. They are the perfect four pm pick me up during this long week of Passover when you are craving something light and sweet.