My mother is known for her exceptional cooking and baking skills. Her “Koffee Cake,” is known far and wide, and for good reason. She spells it with a “K” because, as she says, there is no coffee in it, and the K makes it her own!
Since I have many friends who are gluten-free, I am always in search of a good gluten-free cookie recipe. This one is so easy, that I had to share it with you. It scored big points with both gluten-free and regular folks!
Jeff had only one request for his birthday this year and that was my chocolate cheesecake. It is also perfect for the Jewish holiday of Shavuot which always falls right around his birthday, May 26!
Three delicious fillings are used in these Purim Holiday favorite! I actually found some leftover dried fruit and nut mixture that was used in a roasted chicken recipe and used it as one of the fillings. The result was fabulous!
