Baking

This wonderful recipe by Warren Brown combines the naturally sweet flavors of carrots and apples and is perfect at any time of the year.

When my friend, Jan Reichmann, posted this on her Facebook page, I asked her for the recipe. She sent it over immediately, and it is now added to my favorite cookies, especially at this time of year. Soft, moist, and delicious. This cookie is a snap to prepare. It won’t last long, so double the recipe!

This is a delicious recipe for lunch or dinner!

I first came across this recipe during Passover, when Amy Kritzer featured it on her blog “What Jew Wanna Eat“. …

Jeff and I made this together and devoured it over the course of two days. Jeff ate it cold out …

This honey roasted chicken with squash and onions is a great meal to make for your family; it is packed with flavor!

These Cranberry Biscuits are perfects for a tea with friends!

These are the easiest muffins to make in a flash for breakfasts on the go, or to satisfy a group of house guests!

Here is a flavorful and nutritious loaf perfect for fall or any time of the year. Best of all, you can make it gluten free!