Food, Vegan, Vegetables and Salads, Vegetarian Garlicky Green Beans with Pine Nuts Easy as can be, this green bean recipe is the perfect side for your Thanksgiving menu! Read more
Appetizers, Appetizers, Food, Gluten Free, Vegetables and Salads, Vegetarian Baked Acorn Squash Fries with Aioli Sauce These baked acorn squash fries are so incredibly delicious and healthy, that I will say “you’re welcome,” right now! Read more
Food, Gluten Free, Rice and Pasta, Vegetarian Eggplant Spinach Lasagne This lasagne is hearty and uses less pasta than regular lasagne, thaniks to the roasted eggplant slices! Ingredients: 1 medium eggplant about … Read more
Food, Gluten Free, Rice and Pasta, Vegetarian Arroz Español: Spanish Rice Upon my return from Spain, I got busy in my kitchen to recreate some of the fabulous food we ate…starting with Spanish Rice! Read more
Appetizers, Food, Gluten Free, Vegan, Vegetables and Salads, Vegetarian Guacamole Tortilla Cones Here’s a twist n the classic guac and chips! Read more
Food, Gluten Free, Vegetables and Salads, Vegetarian Parmesan Roasted Asparagus Roasted asparagus just got better with the addition of a balsamic vinaigrette and some parmesan cheese. Read more
Food, Vegan, Vegetables and Salads, Vegetarian Roasted Tumeric Spiced Cauliflower with Crispy Quinoa and Raisins This recipe, which I first discovered in Pamela Salzman’s recipe book, is an oldie but definitely a goodie. I am … Read more
Soups, Vegan, Vegetarian Split Pea Soup This is the best recipe for Split Pea Soup…if I do say so myself! Try it and see if you … Read more
Food, Vegan, Vegetables and Salads, Vegetarian Crispy Brussels Sprouts Roasted Brussels Sprouts are good on their own, but toss them in a sweet Balsamic Vinegar glaze and they are outstandng! Read more
