Vegetables and Salads

Here is an easy and light chicken dish, perfect for an al fresco dinner this summer!

Ingredients: 1 (10 ounces) package of frozen peas, thawed, or 10 ounces fresh peas, blanched and cooled 1/3 cup of …

Spring is on the way, and this salad could not be more perfect or delicious! Ingredients: 2 tbsp. red wine …

What could be better than a beautiful and delicious fruit salad in the middle of winter? This is especially desirable after a season of high-calorie desserts!

When one of my favorite bloggers, Aimee Song, of the über popular blog, “Song Of Style,” posted her recipe for the Best Roasted Sweet Potatoes, I sat up and took notice! I served it up last week to rave reviews by Jeff and Yale. I recreated the recipe using an olive oil atomizer, which cuts the fat significantly.

This is a great summer salad and is packed with flavor!

This is one of my favorite salads. It is perfect for this time of year. It’s from the kitchen of Dorothy Salkin.

This recipe is from The Barefoot Contessa cookbook. The original recipe calls for full-fat mayonnaise, but I prefer to use reduced-fat mayo and the result is just as good! I also add dried cranberries to mine as an added sweet surprise!

These are the most delicious noodles to whip up in just a few minutes!