Heirloom carrots are best when roasted. Here’s my foolproof recipe!
Vegetables and Salads
Arugula Salad with Roasted Butternut Squash and Warm Cider Vinaigrette
Talk about a multi-tasking salad! This one is loaded with all things good and nutritious; From beta carotene, (among other important nutrients), packed with butternut squash, to omega-3 loaded walnuts. Arugula, which is a superfood, is loaded with vitamin A, C, and folate, and provides 100% of your daily vitamin K intake, which is important in preventing blood clotting.
Chicken Strips and Crunchy Brussels Sprouts with Peanut Dip
This recipe is so good, that we have made it several times already, and to rave reviews, from all members of my family…young and old. I think it’s the peanut dip that makes it so outrageously delicious. I keep a jar of it in my fridge…it’s that good! Thank you to the fabulous Kim Kushner to whose (Kosher) recipes I am always drawn.
