Tumeric and ginger, known for their anti-inflammatory properties, give this dish an added boost of health. the flavor of this riced cauliflower is so delicious, that I dare you to have any leftovers!
Here is a delicious recipe, by Pamela Salzman, for roasted cauliflower with healthy add ons such as turmeric and quinoa. Do not be daunted by all of the steps! They are easy and it is well worth it! The original recipe calls for capers. Since we are not big capers fans, I leave them out.
These noodles hit all the marks! They are delicious, good for you, and kid-friendly! You can turn this into a main dish by adding either grilled chicken or salmon or for vegetarians, grilled tempeh.
This is a wonderful recipe that is the perfect accompaniment to any meal. This recipe is taken from one of my favorite cookbooks, “Cooking With Laura,” by Laura Vitale.
