Food

My mother is known for her exceptional cooking and baking skills. Her “Koffee Cake,” is known far and wide, and for good reason. She spells it with a “K” because, as she says, there is no coffee in it, and the K makes it her own!

This chicken dish is so delicious that I will be cooking it on repeat in our house from now on! This recipe is from The Silver Platter Cookbook by Daniella Silver and Norene Gilletz.

I was looking for a recipe that would satisfy people who are gluten-free and vegan!

Just in time for Labor Day or for you to use whenever you want a good beef and veggie dish that you can throw on the BBQ.

If you are looking for a roasted chicken recipe that is both a crowd pleaser and a show stopper, you have just found it!

Since I have many friends who are gluten-free, I am always in search of a good gluten-free cookie recipe. This one is so easy, that I had to share it with you. It scored big points with both gluten-free and regular folks!

This recipe is from The Barefoot Contessa cookbook. The original recipe calls for full-fat mayonnaise, but I prefer to use reduced-fat mayo and the result is just as good! I also add dried cranberries to mine as an added sweet surprise!

These are the most delicious noodles to whip up in just a few minutes!

For those times when you are craving sweets and salty, or just any old time you feel like a decadent splurge, this is the way to go!