Since I have many friends who are gluten-free, I am always in search of a good gluten-free cookie recipe. This one is so easy, that I had to share it with you. It scored big points with both gluten-free and regular folks!
This recipe is from The Barefoot Contessa cookbook. The original recipe calls for full-fat mayonnaise, but I prefer to use reduced-fat mayo and the result is just as good! I also add dried cranberries to mine as an added sweet surprise!