This is a wonderful recipe that is the perfect accompaniment to any meal. This recipe is taken from one of my favorite cookbooks, “Cooking With Laura,” by Laura Vitale.
this cake is a winner for so many reasons. It is fabulous either frosted or on its own and is both gluten and dairy-free. It is much easier to prepare than it looks.
I have been auditioning salmon teriyaki recipes for years and have never seemed to satisfy my son, Yale’s, discerning taste… until now! This one is IT!
All things fabulous! ❤️️
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