My mother is known for her exceptional cooking and baking skills. Her “Koffee Cake,” is known far and wide, and for good reason. She spells it with a “K” because, as she says, there is no coffee in it, and the K makes it her own!
This chicken dish is so delicious that I will be cooking it on repeat in our house from now on! This recipe is from The Silver Platter Cookbook by Daniella Silver and Norene Gilletz.