Desserts

These Gluten Free goodies are totally addictive, so make one batch at a time!

This cobbler takes absolutely no time to make and is so delicious that you will have it on repeat forever!

This wonderful recipe by Warren Brown combines the naturally sweet flavors of carrots and apples and is perfect at any time of the year.

When my friend, Jan Reichmann, posted this on her Facebook page, I asked her for the recipe. She sent it over immediately, and it is now added to my favorite cookies, especially at this time of year. Soft, moist, and delicious. This cookie is a snap to prepare. It won’t last long, so double the recipe!

Just in time for Rosh Hashanah, this cake will transport your tastebuds, as you welcome the New Year in sweetness and health!

This low calorie, low-fat dip is the stuff dreams are made of. Dip in and enjoy! Ingredients: 3/4 cup of light …

The beauty of a crostata, which is basically a pie baked on a baking sheet, is that it can be filled with almost any fruit. I love rhubarb for its ability to elevate the taste of the fruit with which it is paired. After tasting this crostata, I exclaimed, “I have outdone myself!” Both impressive looking and incredibly delicious, this is a hostess winner!

This is my absolute favorite dessert! It takes absolutely no time to make and is so delicious that you will have it on repeat forever! This dessert can be made vegan and gluten-free by substituting gluten-free flour for regular flour, and nondairy margarine like Nature’s Balance, for butter. You can also substitute coconut sugar for brown sugar. No matter how you prepare it, the taste is superbly delicious!

If you’re anything like me, you are constantly on the go. These raw date bars are full of so many good things that I pop a small one into my mouth whenever I need a quick pick me up, without the guilt!