Here is an easy and delicious recipe for you to serve up at any time of the day, be it for breakfast, brunch or even as a dessert. Add some greek yogurt or a plant-based version with some nuts drizzled on top for extra protein.
As soon as I scooped this out of the pan, I knew I had struck gold. I continued to serve it up all weekend, and when my friend wrote to me to ask for the recipe, I knew for certain that, ladies and gentlemen, we have a winner!
