This is a wonderful recipe that is the perfect accompaniment to any meal. This recipe is taken from one of my favorite cookbooks, “Cooking With Laura,” by Laura Vitale.
I am all about paring down my makeup for summer. I believe that as we age, less foundation looks better. And in the summer months, I especially like the less is more approach. Here is my routine.
this cake is a winner for so many reasons. It is fabulous either frosted or on its own and is both gluten and dairy-free. It is much easier to prepare than it looks.
The calendar claims that it is Spring, yet there is a definite chill in the air. I find that layering in Spring-like colors and florals works well to keep me both warm and season conscious!
All things fabulous! ❤️️
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