crista

Here is the perfect summer salad…a variation on the classic Caprese but with all the sweetness of the season.

What could be a better cover up for a bad hair day than a fabulous hat?!

This is my absolute favorite dessert! It takes absolutely no time to make and is so delicious that you will have it on repeat forever! This dessert can be made vegan and gluten-free by substituting gluten-free flour for regular flour, and nondairy margarine like Nature’s Balance, for butter. You can also substitute coconut sugar for brown sugar. No matter how you prepare it, the taste is superbly delicious!

No need to fret about what to get you father or hubby! Ive compiled a great list of items you could get them and even provided my personal shopper who is happy to help you!

Have you ever thought of wearing a knit top as a vest?

If you have never tried The Beyond Meat Burger, I insist you do it today. This Vegan burger rivals any beef burger I have eaten. We created ours with caramelized onions and an aioli sauce. The results were amazing!

Here is my Fab Four Roundup this month for skincare!

There is something so utterly feminine about a long pleated skirt. The duo behind the Parisian design house, ba&sh, knows that too!

Here is a fabulous recipe for salmon that you can prepare on the BBQ or in the oven. You can also use low-sodium Tamari sauce as a healthier alternative. Tamari is also gluten-free.