Parmesan Roasted Asparagus

Asparagus, that summer vegetable that’s so good for you, either steamed, grilled or roasted, it’s a wonderful addition to your weeknight or any night meal. And now, with the addition of a balsamic vinaigrette and some freshly grated parmesan cheese, everyday meals just got elevated.

Ingredients:

  • 1 stalk of asparagus
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, chopped
  • parmesan cheese, grated

Directions:

Preheat oven to 425°F.

Whisk together oil, vinegar and garlic

Line a baking sheet witht parrchment paper ad arrange the asparagus on top

Pour the vinaigrette over the asparagus and coat well.

Roast for 8-10 minutes

Remove and let cool slightly

Top with desired amount of freshly grated parmesan.

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Lesley Wolman

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