I could not be more excited to share this recipe with you. If you are looking for a simpe side dish and a healthy one at that, this one for Green Beans with a touch of garlic is for you!
Ingredients:
- 1 1/2 pounds fresh green beans
- 2 Tablespoons olive oil
- 2 large cloves of garlic, thinly sliced
- 1/3 cup pine nuts
- 1/2 teaspoon kosher salt plus more for cooking beans
- 1/4 teaspoon freshly ground black pepper
Directions:
Bring a large pot of salted water to al boil. Add beans and cook until tender but retaining their bright green color, about 4-5 minutes.
Heat oil in a large skillet over medium heat. Add garlic: cook, stirring often for one minute.
Add pine nuts; stirring often, until garlic and pine nuts are golden brown, about 3 minutes.
Transfer to skillet. Add Kosher slat and pepper. Toss to coat.
Serve immediately
