Frosé

I am not a cocktail girl, and I’m not sure that this Frozé even falls into the cocktail category, but I’d serve it as such on a warm summer day or evening because it is truly fabulous!

Ingredients:

• 12 ounces Rosé wine
• 1 cup strawberries, stems removed and quartered
• 1 heaping tablespoon of honey

Directions:

1. In a blender mix all of the ingredients.
2. Pour into popsicle molds and freeze for a few hours. serve with a chilled glass of Rosé.
3. Popsicle molds are available here.